Concentrations for Manganese (BMDB0001333)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 0.5% | 1.638 uM | Milk, skim, 0.5 % fat | |
| 1% | 0.5 +/- 0.1 uM | 1% milk by ICP-MS |
|
| 1.5% | 1.82 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 1.82 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 0.45 +/- 0.02 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.6 - 1.6 uM | Commercial fresh and pasteurized milk |
|
| 3.25% | 0.546 uM | Whole Milk |
|
| 3.25% | 3.64 uM | Whole milk |
|
| 3.25% | 0.50 +/- 0.04 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.728 - 5.279 uM | Fresh and pasteurized milk |
|
| 3.5% | 1.82 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 1.82 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 1.82 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 0.928 - 1.838 uM | Raw milk |
|
| 3.6% | 0.4 +/- 0.2 uM | Raw milk |
|
| 3.80% | 3 +/- 0.11 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 1.511 +/- 0.091 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 1.2 +/- 0.073 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.6 +/- 0.1 uM | Skim milk by ICP-MS |
|
| Skim | 3.71 +/- 0.22 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 4 +/- 0.73 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 3.2 +/- 2.0751 uM | Skim milk by ICP-MS |
|
| Skim | 1.456 uM | Skim milk | |
| Skim | 1.456 uM | Milk, skim, organic |